NUTTY MUFFINS

Method Ingredients.

1000g Vizyon Muffin cake mix
320ml Vegetable oil
200ml Water
7 Large Eggs
2tsp Vanilla essence
50g Almond flakes

Mix for about 3 to 4 minutes, Pour into muffin cases, Pipe some Vizyon filling cream into the batter if desired OR top with nuts or fruits of choice and bake at 180 degrees celcius for 25-30 minutes

Start to finish This batch of Muffins are ready in 30 minutes