Vizyon filling cream is bake stable and freeze stable. It is used for filling and decorating cakes, cream cakes, croisants, doughs and desserts. They are also ideal for filling layers of cakes to be covered with sugarpaste in tropical climate conditions.

Direction for Use: Desired amount of filling cream can be applied directly into/onto the product by using pastry bag.

Vizyon topping sauces increase the attraction of your desserts by giving shiny and lively colours. Perfect poured over cake & pastries, profiteroles, puddings, dips and ice cream. Use it to top ice cream, cakes, crème, milkshakes or yoghurt. Can mix easily with other food products. Great value and highly appealing. Flavoured to enhance taste and retain a good viscosity even after service.

Watch Youtube Video Tutorial Here: https://youtu.be/Q3ikb22Feo0